Showing posts with label Italians. Show all posts
Showing posts with label Italians. Show all posts

Is This The Perfect Way To Eat Pasta?


Inventor Bob Balow demonstrates how to use his invention, "The Original Pasta Fork." Sliding fingers down the long spiral handle makes it rotate around the center prong of the fork, thus winding the spaghetti onto the fork.
The fork can be ordered at http://www.theoriginalpastafork.com.
Personally, I still like the traditional Italian way of eating pasta: No cutting. No spiraling. No special instruments. Just a fork in one hand and a large spoon in the other, You gather the pasta with the fork and then twirl it on the spoon, rolling it into a convenient portion that fits perfectly into your mouth without a lot of mess. Just be careful with the twirling.  
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Don't Miss Italian Market Festival, Sat./Sun.

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Philadelphia's South 9th Street Italian Market is the nation's oldest outdoor market.  The merchants invite you to join them in a one-of-a-kind celebration on May 14th and 15th, the Italian Market Festival. 
It's an extravaganza for the senses -- streets lined with vendors offering every Italian delicacy possible, live entertainment, fun contests and more!  
Come on down for a cant'-miss-day of family fun.  

Highlights Include:-Three big stages with FREE Live Entertainment
-Great food and drink throughout the market area.
-Half Ball Tournament to benefit the Mummers Fancy Brigades
-Procession of the Saints (Sunday, 11 a.m.)

This year, the party does not end at 5pm:
Join us for the first Italian Market Festival After Party at South Philly Bar and Grill located at 9th St. and Passyunk Ave.
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At 76: STILL One Of The World's Most Beautiful Women!

Sophia Loren was honored with a gala all-star tribute Wednesday evening in Hollywood.
Here she is, at the event which was sponsored by the Academy of Motion Picture Arts and Sciences.
"An Academy Tribute to Sophia Loren" featured clips from Loren movies including, among others, "Two Women," the 1961 foreign-language effort for which she won the lead actress Oscar, and 1964's "Marriage Italian Style," for which she was nominated.
Look at Sophia. Gaze upon this ravishing Italian beauty.
Yes, it's true: She remains one of the most beautiful women in the world -- even at age 76!
Click here for more great photos.
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Pasqua Felice All'Intero Mondo!

Buona Pasqua, the beautiful Italian Easter greeting proclaims "Happy Easter" to all.
May your day be filled with peace, joy, la famiglia and the blessings of this season of renewal and rejoicing.
This is a day to proclaim salvation and to give thanks for our faith; regaling in the hope of eternal life, the promise of the Trinity.
In Italy, Easter remains a day that celebrates life. And no group of people celebrates life as well as the Italians.
Although Italians do not decorate hard–boiled eggs nor have chocolate bunnies or pastel marshmallow chicks, the biggest Easter displays in bars, pastry shops, supermarkets, and especially at chocolatiers are brightly wrapped uova di Pasqua—chocolate Easter eggs—in sizes that range from 10 grams (1/3 ounce) to 8 kilos (nearly 18 pounds). Most of them are made of milk chocolate in a mid–range, 10–ounce size by industrial chocolate makers.
Some producers distinguish between their chocolate eggs for children (sales numbers are a closely guarded secret, but the market for these standard quality eggs is said to be shrinking with Italy's birthrate) and expensive "adult" versions. All except the tiniest eggs contain a surprise. Grown–ups often find their eggs contain little silver picture frames or gold–dipped costume jewelry.
The very best eggs are handmade by artisans of chocolate, who offer the service of inserting a surprise supplied by the purchaser. Car keys, engagement rings, and watches are some of the high–end gifts that have been tucked into Italian chocolate eggs in Italy.
My favorite Easter treats: chocolate coconut cream eggs (sinfully sweet), chocolate covered marshmallows, jelly beans of every color and flavor, sweet Italian Easter bread, hot cross buns and Peeps. 
Buona Pasqua!
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Italians Insist: Even Everyday Objects Must Be 'Bella!'






In his book That Fine Italian Hand author Paul Hofmann has observed that Italy  "must be taken on the Italians' own terms. It is essentially the product of a smiling nature and the keen minds and skilled hands of the Italians who . . . created an artistic patrimony without paragon on earth."
Hoffman further extols "the multiform tactile skills of the Italians. their versatility and mastery in shaping, carving, crafting, refining, drawing, styling, painting, and lettering."
Nowhere is the artistry and heritage of the fine Italian hand more evident than at the exhibit Aessi: Ethical and Radical at the Philadelphia Museum of Art through April 10.
Alessi: Ethical and Radical presents Alberto Alessi’s achievements since the 1970s in producing functional designs of exceptional quality by collaborating with leading architects and designers, including Ron Arad, the Campana Brothers, Achille Castiglioni, Michael Graves, Greg Lynn, Alessandro Mendini, Ettore Sottsass, Philippe Starck, and Robert Venturi. Different from any other modern manufacturer, Alessi has offered its collaborators absolute creative freedom and technical support in a series of radical, experimental projects, whether or not the results could ever be brought to production. Alessi: Ethical and Radical includes objects, drawings, videos, and photographs that demonstrate the company’s unique approach to design and unique way of working with its designers.
Alessi is widely regarded as the world’s most innovative and influential manufacturer of household objects that blur the boundaries between industry and art. The family-owned and operated company was founded in 1921 by Giovanni Alessi near Lake Orta in the foothills of the Italian Alps, an area known for highly developed craft traditions in wood and metal. In the 1950s, under the leadership of Carlo Alessi, Giovanni’s son, the company began to commission products from outside designers, and it was through this strategy that Carlo’s eldest son, Alberto Alessi, brought the company to the forefront of international design.
Remember: This wonderful exhibition runs through April 10 only.
We urge you to rush over to the Philadelphia Museum of Art to see the wonders of that fine Italian hand via Alessi before this show closes. You will not be disappointed!
Photos copyright 2010 by Dan Cirucci.
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Remembering Geraldine Ferraro

Geraldine Ferraro was a modern-day trailblazer.
Yes, the quick-taking lady from New York was the first woman to be nominated for the vice-presidency from a major political party in 1984. And she was also the first Italian-American ever to reach that vaulted status in American politics.
I met Geraldine Ferraro in 1984 when she came to speak to the Philadelphia Bar Association at the Hyatt at the Bellevue. She was gracious, funny, witty and smart. I was so impressed with all the time she took with young girls who had been brought to the event by their moms and dads.
She knew that she and Walter Mondale were fighting an uphill battle (like many others, I was a huge Reagan fan at the time) but that didn't stop her from fighting the good fight -- and she did it all with pride and dignity.
I saw Ferraro again at the 2004 GOP Convention at Madison Square Garden in New York. She had become a TV commentator and I greeted her as she scurried up to one of those sky boxes where TV anchors and talking heads congregated. She still looked great.
Ferraro deserves a lot of credit for not automatically falling into line behind Barack Obama in 2008. The former congresswoman was rightly skeptical about Obama's bona fides and she called Obama more than once on inappropriate comments and gaffes that he committed during the campaign. And, Ferraro also deserves a lot of credit for not joining the chorus of those who piled on Sarah Palin. Ferraro and Palin practically became chums during the 2008 campaign even though Ferraro remained a stalwart Democrat. Of late, Ferraro also served as a contributor on Fox News.
Bravo, Geraldine Ferraro!
You opened the door for so many others and you always remained true to your convictions and your impenetrable sense of integrity.
You also made all of us proud of our Italian-American heritage.
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Remembering St. Joseph On His Day

Teacher Clara O' Sullivan arranges items of the St. Joseph's altar at St. Angela Merici School in Metairie (LA). The school's fourth grade classes constructed the altar in preparation for St. Joseph's Day. St. Joseph altars date back to Sicily where they were first erected to thank St. Joseph for mitigating a famine.
New Orleans Times-Picayune
Today, March 19 is St. Joseph's Day.
St. Joseph's Day is to Italians what St. Patrick's Day is to the Irish. In fact, St. Joseph's Day is the Italian St. Patrick's Day.
St. Joseph's Day is a Roman Catholic feast day commemorating the life of St. Joseph, the foster father of Jesus and husband of the Blessed Virgin Mary.
People with very strong religious association, often those of southern Italian descent, typically celebrate St. Joseph's Day. March 19 is said to be St. Joseph's birthday.
During a famine in Sicily, when food was scarce and many people were starving, the poor people had only their faith to rely on. St. Joseph was known as the protector of the Holy Family and Italians had strong family relationships, so they prayed for St. Joseph to intercede for them so they could have successful crops.
Their prayers were answered, and the famine came to an end. In gratitude, people promised to make annual offerings of their most precious possession – food – in St. Joseph's honor.
Today, the faithful erect "St. Joseph Tables," which are set to honor St. Joseph. They are filled with beautiful and often elaborate foods, including meatless dishes such as stuffed artichokes, pasta and fish, as well as breads, cookies, pastries, cakes and other delicacies.
Each table is blessed by a priest and presided over by a statue of St. Joseph.
A stalk of lily blossoms, votive candles and a lace tablecloth are other typical items used to decorate the feast table.
When you visit a St. Joseph's table, you often receive gifts of fava beans and breads.
Fava beans play an integral part of the celebration because this was the food that saved the Sicilians from starvation. The bean is said to bring good luck, and it is believed that if the St. Joseph's bread is kept in the home, the family will never starve.
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Happy 150th Birthday To The State Of Italy!

One hundred fifty years ago today
the State of Italy was created 
as one unified nation 
basking in the glory 
of a magnificent heritage, 
overwhelming natural beauty 
and a race of people envied the world over. 
Happy Birthday, Bella Italia!
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March 17: A Day Of Celebration For Italy!

Apparently there's a celebration this week. 
St. Patrick's day? Well, yes.
But there's more: Tomorrow, a major European country turns 150.
Fairly young for a European country.
And the name of the country might surprise you.
It's Italy.
Italy as a concept and as a country is remarkably young. 
This Thursday, it's time to celebrate the founding of Italy 150 years ago. That's the date  -- March 17, 1861 -- when Italy was technically unified as one nation, or as unified as Italy and Italians could ever be.
Giuseppe Garibaldi was the leader of the struggle for a united Italy. Garibaldi's dream of a united Italy motivated his successful expedition against the Austrian forces in the Alps in 1859. In 1860 he conquered Sicily and set up a provisional insular government.
Garibaldi then conquered Naples, which he then delivered to King Victor Emmanuel in 1861 and returned to his home on Caprera. With the annexation of Umbria and Marches from the papal government, a united Italy was finally established in 1861 with Victor Emmanuel as its king. The Italian kingdom was missing Rome, which was still a papal possession, and Venice, which was controlled by the Austrians.
Venice was added to Italy in 1866 after Prussia defeated Austria in the Seven Weeks' War, in which Italy sided with Prussia; Venice was its reward. Then, in 1870 during the Franco-Prussian War, Napoleon III withdrew his troops from Rome. With the city of Rome and the remaining Papal States left unprotected, Italian troops moved into Rome without opposition. Rome voted for union with Italy in October 1870 and, in July 1871, Rome became the capital of a united Italy.
Bravo, Italia!



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Roberto Capucci: Fashion Really Is Art!

Creations which take on a luminescent glow as the light changes.
Capucci's fabric palette sings with a symphony of colors.
Dresses appear as flower blossoms.
A reinterpretation of vivid red featuring nine skirts.
A rare Capucci creation with detailed bead work.
Fifty years ago a young fashion designer, Roberto Capucci showed his creations in Philadelphia at a trade fair celebrating the 100th anniversary of the unification of  Bella Italia.
The designs were sensational and helped make Capucci renowned in the fashion world and beyond. This remarkably inventive master of haute couture became a sort of "designer's designer," inspring so many others along the way.
Now, Capucci is back.
In a dazzling exhibition the Philadelphia Museum of Art you can see more than 80 of  Capucci's unique creations beginning Wednesday and continuing through June 5.
Roberto Capucci: Art Into Fashion will open your eyes to Capucci's work which he describes as as "a study in form" inspired by art, architecture, and nature.
For Capucci, the act of creation is a complete sensory experience; he has described it as an assault—of art, beauty, color, emotion, music, nature, poetry. For the viewer the experience is magical and unforgettable. 
The colors, the fabrics, the line, the form and the structure of  Roberto Capucci's work will make you a believer.
Yes, fashion is art and you'll never again look at elegant clothing quite the same way.
Join Capucci for his return to Philadelphia (and celebrate the 150th anniversary of Italy's unification) at the Philadelphia Museum of Art.
All photos copyright 2011 by Dan Cirucci.
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Don't Miss Capucci: Art Into Fashion In Philly!

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Remembering Carmella "Millie" Belmonte Cirucci

Yesterday we laid Aunt Millie to rest.
Surely everyone has an "Aunt Millie" somewhere -- or an Aunt Peg or Aunt Helen or Aunt somebody or other.
But our Aunt Millie was one-of-a-kind.
And, to the best of our knowledge she was the last surviving aunt among all the many aunts and uncles that populated my father's side of the family.
I could tell plenty of stories about Aunt Millie.
But here's the way her son (my cousin, Richard) told it yesterday at Millie's funeral mass:


When Carmella “Millie” Belmonte married Enrico “Henry” Cirucci, they honeymooned for three nights in New York City, in a hotel room that cost six dollars a night.

Their lives had a mirror quality to them, since Millie had seven sisters and two brothers, and Henry had seven brothers and two sisters. Both were incredibly close with their siblings. While Henry was a soldier in World War II, Millie lived with Henry’s brother Danny and his wife, Dolly in Camden.

When Henry returned from the war, they lived at 842 S. Third St. and later at 1304 Dayton Street, both in Camden. It was a time when all of their siblings lived close to each other.

Around 1956, Millie & Henry made a decision that was considered crazy -- they moved to the country; to a town called Audubon, four-and-a-half miles down the White Horse Pike from Camden. Despite the “great distance,” the family stayed close and visitors filled the home often- much to Millie’s delight. She was a warm, wonderful person who loved company and enjoyed entertaining. Her passion was cooking… her hobby was setting the table… and both were done frequently and with great joy.

Guests would begin by collecting in her tiny kitchen, then migrate to the dining room- while reserving the kitchen space as “the kids table”. There was always an abundance of food, a warm jug of red wine from the steps of the attic, and plenty of laughter.

Summertime, the crowd would shift out to the yard, where the grill was hot and the screen house was packed.

And on Christmas Eve, there was only one place you would find Millie’s family -- in her basement. No this wasn’t a punishment- it was an EVENT. The room was about 45 feet long by 15 feet wide… with a “paisan kitchen” on one end and a bar at the other. A table that seated 20 comfortably ran the length of the room. The decor was courtesy of a “Two Guys” closeout, with a mismatched tile floor, year round twinkle lights and knotty pine wallpaper. Let’s just say, if you’re one of the many to have had a meal down there, you know it was a room you’ll never come across again. And you know how lucky you were to have had the experience.

Raising her two children, Richard and Carole, was Millie’s greatest accomplishment. Both have wonderful childhood memories. While the home was full of love, she was no pushover. Mildred would not hesitate to offer a firm hand (otherwise known as a “shellackin”) if her children got out of line. Carole, the athlete of the family, was more adept at running around the dining room table to avoid a beating. At some point, Millie would offer up a hand bite… the official Italian mother sign for “game over.”

Millie was overjoyed when Richard and his wife Valerie gave her two beautiful grandchildren- Colleen and Rick. Once, after an evening of watching baby Ricky, she met Rich and Val at the door and said: “Take this baby back! He started crying, turned blue and passed out. This child nearly KILLED ME!”

At first, the family thought she was exaggerating, but soon after, Ricky did demonstrate his little baby drama for others. Fortunately, he eventually grew out of it. Unfortunately, his first performance was a solo show for Millie- an experience she never forgot.

Millie spent her summers at the shore, even though she hated the sun and never got her hair wet. She and her sister, Ceil, considered themselves the official family caterers of Ocean City. By 7 am every morning, there was a menu displayed outside of 3629 West Avenue, identifying the day’s meal plan. And the family was regularly pulled off the beach because Millie had crespelle soup and hot turkey dinner waiting back at the house- at 3:30 pm… on a weekend… in August!


If you asked Millie, she considered her career to be that of a wife, mother, grandmother and homemaker. But she also worked in a wig factory, at Campbells Soup and RCA. However, her greatest professional expression came when she worked as a seamstress at Julie’s bridal shop in Audubon in the 1980’s and early ‘90s. She was so talented, she even redesigned her own wedding gown so that her grand daughter, Colleen, could wear it proudly 50 years later.

Still later, she embraced her role as great-grandmother to her five beautiful great-grandchildren- Jordan, Justin, Katie, Anna & Michael. They all called her “Gram” and their pictures covered most of the surfaces of her apartment.

Millie could party with the best of them -- she was famous for performing the “Millie Walk Dance” -- a move she broke out at every family event. When her health began to turn, we worried that she might not make it to see Christmas, 2010. Yet she made it to the Feast of the Seven Fishes at Carole‘s on Christmas Eve, drove down to the shore with Richard later that night, had brunch at Colleen’s on Christmas morning, played the Wii with Jordan, had dinner with Rich, Val and friends, was driven back to Voorhees Assisted Living on the tail of a big snowstorm. The next day, Carole called her to see if she had a chance to catch up on her rest after such a busy couple of days and Millie said, “Were going to have to talk about this for next year -- I think it’s terrible – all of you leaving me alone at the holidays”. Even in the face of failing health, all she wanted to do was be with her family.

When she couldn’t go to them, her family would, and did come to visit her at Voorhees Assisted Living. It brought her great joy to have company, and even in her last weeks and months, she insisted that everyone eat when they stopped by. That included the staff, who filled her days with happiness and compassionate care when others weren’t around.

It was a blessed life indeed.

Millie passed away on Thursday, March 3rd - quietly, peacefully and without pain.

She often said that her life was very satisfying.

The memories we all have are priceless.

And I speak on her behalf when I say that both she, and we, are all incredibly grateful that you all played a part in this happy life. Thank you.
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Christmas In Italy: Buon Natale E Tutti!


On Christmas Eve in Italy, Christmas trees are decorated, but the focal point of decoration is the Nativity scene.
Italians take great pride in the creation of the manger, which was thought up in 1223 by St. Francis of Assisi, who wanted to involve the peasants in celebrating the life of Jesus.
The Metropolitan Museum of Art in New York City possesses a presepio from Naples that contains figurines carved from wood and dressed in garments of satin, along with 30 gold-trimmed angels of the Magi, all framed by majestic columns.
Bagpipes are the most common Italian Christmas sound. The zampognari, the shepherds who play the bagpipes, come down from their mountain homes at Christmas time and perform in the market squares. The playing of bagpipes is popular in the regions of Calabria and Abruzzo, and in the piazzas of Rome.
The melodies played are adapted from old hill tunes. Modern zampognari wear the traditional outfits of sheepskin vests, leather breeches, and a woolen cloak.
The tradition of bagpipes goes back to ancient Roman times. Legend says that the shepherds entertained the Virgin Mary in Bethlehem.
On Christmas, the zampognari perform their own private pilgrimage, stopping before every shrine to the Madonna and every Nativity scene.
Children in Italy believe in a female version of Santa Claus called La Befana, an old woman who flies on a broom and brings presents.
According to Italian legend, Three Wise Men asked La Befana for directions to Bethlehem. La Befana was asked to join them but declined three times. It took an unusually bright light and a band of angels to convince La Befana that she must join the Wise Men, but she was too late.
She never found the Christ child and has been searching ever since.
On January 6, the Feast of Epiphany, La Befana goes out on her broom to drop off stockings filled with treats to all the sleeping children of Italy.
Just as children in America leave milk and cookies for jolly Santa Claus, La Befana collects messages and refreshments throughout the night.
Buon Natale e tutti!
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From Italia: Buon Natale Christmas Song!

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Secrets Of The Seven Fishes Feast

 People always ask me about the Italian Feast of the Seven Fishes served on Christmas Eve.
So strong is this tradition that I can honestly say that in my lifetime I've never spent a Christmas Eve without a variety of fish dishes spread before me. This is a hallowed custom that is passed from one generation to another.
To begin with you must have on the table seven fish selections.
Why seven? Seven is a very important number. It stands for the seven sacraments of the Catholic Church. The seven days of creation. In Biblical numerology, seven is a number of perfection.
And fish is the featured dish because Italians have customarily abstained from eating meat on Christmas Eve. In fact, I do believe that for a long time the Catholic church prohibited the eating of meat the day before Christmas, This is the Christmas vigil.
There is no set menu for this feast.
But here are some of the fishes that are traditionally used: calamari (squid); scungilli [skuhn-GEE-lee] (conch); baccala [bah-kah-LAH] (dry, salt cod); shrimp; clams, usually served with pasta; mussels; snapper, trout, tuna or salmon.
We have adapted this menu over the years and updated it somewhat. So, our annual feast usually includes calamari, baccala, shrimp, crab cakes, tuna, smelts and salmon. The cod and shrimp are served in both cold and fried or sauteed varieties. Shrimp is served as a shrimp cocktail and as shrimp scampi. The baccala is served fried and in a salad. The calamari is served baked and stuffed.The tuna is served with spaghetti in a red sauce. The smelts are fried and the salmon is broiled. In addition to all of this it is customary to serve fried cauliflower.
Our feast is usually preceded by cocktails (that's where the cold shrimp come in) with much chatter and anticipation.
The Feast of the Seven Fishes takes up the entire evening -- usually beginning with the preliminaries at around 5 or 6 PM and often continuing into the wee hours of the morning. The bountiful array of food remains on the table for everyone to enjoy. Any guests who happen to arrive are also welcomed to partake.
Desserts include an assortment of rich cakes, pies and cookies as well as cannoli and espresso.
Our feast is more casual than it was in years past but fine china, linens and glassware are still used on the table and when I say "casual" I mean business casual. So, this is definitely not a night for jeans or sweat suits or any kind of athletic gear.
To survive the evening, you need to pace yourself.
It's fine (and expected) to eat more than you usually would -- even much more. But  you must take your time. It's best to taste a bit of everything, moving through the huge menu in a careful, measured manner. My favorites are the crab cakes, shrimp and tuna pasta. So, I have to be careful not to eat so much of  those dishes lest I not have room for anything else.
If you do not partake of a bit of everything you're liable to offend your host.
For Italian families this ritual feast is sacrosanct and emotions often run so high that sometimes the evening can take on the trappings of a grand opera. Why? Because the meaning of the evening is all wrapped up with feelings, memories, loved ones and our most cherished values. Consequently, one must drink in moderation.
In fact, if you feel an urge to lift your glass frequently make sure you're lifting a glass of water. With all the fish on the table, you will need it.
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About Dominick The Christmas Donkey


Have you heard the song "Dominick The Donkey" also known as "Dominick The Christmas Donkey" or "Dominick The Italian Donkey"? You can listen to the song here.
This song, recorded in the 1960s by Lou Monte is one of those ethnic, holiday, novelty songs that people have long since forgotten about. The song was written by Raymond J. Albanese, known professionally as Ray Allen. Among his other hits was "Peppino The Italian Mouse."
Many of these types of songs were full of stereotypes but this was in an era that predated political correctness.
The lyrics include these lines: "When Santa visits his paisons, With Dominick he'll be. Because the reindeer cannot, Climb the hills of Italy. "
Thank goodness, Americans of Italian descent have moved well beyond Dominick The Donkey and similar creations. But today, even though we boast two members of the United States Supreme Court, we sometimes seem to be stuck with far worse stereotypes, such as those in "The Sopranos" or (dare I mention it?) Jersey Shore.
So, looking back on it, Dominick was really rather innocent -- especially in today's world where the culture has been so coarsened.
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New Italian Mall Dazzles As Indoor Piazza


EUROMA2 is Rome’s new shopping mall with 240 stores, apparently the largest mall in Europe! It has become an inside piazza for Italians, their families and friends.
The atmosphere the mall tends to be charged with a wonderful celebratory feeling, as hundreds of people seemed happy just to be there with their family and their friends, whether or not they had made a purchase. Basically, these Romans are using the mall in exactly the same way as they would a neighborhood piazza in town!
Click here to read more.
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Polific Produce Dino DeLaurentis Dies At 91

One of the last legendary Italian movies greats of the New Wave era has passed on.
From the New York Times:
Dino DeLaurentis, the high-flying Italian film producer and entrepreneur whose movies ranged from some of Federico Fellini's’s earliest works to "Serpico," "Death Wish" and the 1976 remake of  "King Kong," died on Wednesday at his home in Beverly Hills, Calif. He was 91.
His death was confirmed by his daughter Raffaella. 
Mr. De Laurentiis’s career dated to prewar Italy, and the hundreds of films he produced covered a wide range of styles and genres. His filmography includes major titles of the early Italian New Wave, including the international success “Bitter Rice” (1949), whose star, Silvana Mangano, became his first wife; two important films by Fellini, "LaStrada"(1954) and "Nights of Cabiria" (1957); and the film that many critics regard as David Lynch’s best work, "Blue Velvet" (1986).
Click here to read the full story from the New York Times.
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Those Disrespectful Meatballs Of 'Jersey Shore'

Congratulations to Temple journalism major Danielle Rasati who gives the jerks at the 'Jersey Shore' (and MTV) the old heave-ho:

The gym, the tan, spiky hair, big muscles, the poof, juiceheads, Armani Exchange and Cadillacs - the essentials to being an Italian "guido" or "guidette," according to MTV's "Jersey Shore."
But I beg to differ, along with many other Italian-Americans. We lived through the first season biting our tongues - and hoped things would get better in Season 2. They didn't. So this "guidette" is boiling.
The cast of "JS" has cornered the market on over-the-top Italian-American stereotypes, leaving the more uniformed viewers thinking that all Italian-Americans in fact act in this obscene manner.
Click here to read more from Danielle Rosati's outstanding column at the Philadelphia Daily News.
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Happy Columbus Day; Celebrate His Legacy!

Born in Genoa, Italy as Cristoforo Columbo (1451-1506) Christopher Columbus' discovery of America in 1492 is considered the greatest exploration in recorded history. Between 1492 and 1504 the intrepid Columbus sailed for the Spanish flag and forever changed the course of history. The discoveries accelerated the transition in economic, social and political aspects from medieval to modern times. Columbus' feat that is honored in the names of hundreds of towns, counties, rivers and other locations throughout the United States, also ushered in an extraordinary age of exploration in which Italians were prominent.

Other Italian explorers whose discoveries made a major impact on the development of the United States include Giovanni Caboto, (1455-1499), who was accompanied by his son Sebastiano. Giovanni Caboto, whose name was anglicized to John Cabot, sailed for the English government and, explored the coastal regions of North America in Newfoundland. This became the basis for England's claim to North America. Amerigo Vespucci, (1454-1512) who explored Brazil and the northeastern coast of South America, confirmed Columbus' discovery and published a map to that effect, was rewarded by having "America" named after him. Giovanni daVerrazano's explorations in behalf of France led him to charter the coastline from South Carolina to Nova Scotia. He was the first to probe the New York area and has a famous bridge named after him. Most emphatically these explorations along with others helped to clarify the shadowy picture of the New World that soon led Europeans and others to emigrate and develop the new lands.



Source: National Italian-American Foundation
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